Prep
1 hour 15 minutes
Classic French
Madeleines
Small French sponge cakes baked in shell-shaped molds with a soft, buttery interior and lightly crisp exterior. Enjoy fresh from the oven or store at room temperature to experience their sweet, crispy flavor. Though simple in ingredients, their airy texture and elegant shape make them feel refined in presentation.
Recipe Overview
General Info
Bake
10–12 minutes
Total
1 hour 30 minutes
Yield
18–20 madeleines
Serving Size
2 madeleines
Difficulty
Beginner–Intermediate
Dietary Restrictions: Contains dairy, eggs, and gluten.
Required Equipment
Ingredients
Instructions
Step 1
Additional Information
Best Served
Serve warm, about 5–10 minutes after baking, when the edges are lightly crisp and the inside is still soft.
Storage
Store in an airtight container at room temperature for up to 2 days. They are best the same day they are baked.